Indlela yokwenziwa kwe-L-isoleucine

I-L-isoleucine yenye yee-amino acid ezisibhozo ezibalulekileyo kumzimba womntu.Kubalulekile ukuncedisa ukukhula okuqhelekileyo kosana kunye nebhalansi yenitrogen yomntu omdala.Inokukhuthaza iprotein synthesis, ukwandisa ihomoni yokukhula kunye namanqanaba e-insulin, igcine ibhalansi yomzimba, kwaye yandise umsebenzi wokuzivikela komzimba.Ingasetyenziselwa ukulungiselela amalungiselelo e-amino acid enzima, ngakumbi i-branched-chain chain amino acid infusion kunye nesisombululo somlomo.Isenokusetyenziswa njengento yokuqinisa ukutya ukulungelelanisa ii-amino acid ezahlukeneyo kunye nokuphucula ixabiso lesondlo sokutya.Isenokusetyenziswa njengeprolactin kunye nesongezo sokutya kwiinkomo zobisi, kunye nokuvelisa iziselo ezisebenzayo ngokufaka i-L-isoleucine kwiziselo.

I-Isoleucine kunye ne-valine zisebenza kunye ukulungisa izihlunu, ukulawula iswekile yegazi, kunye nokubonelela ngamandla kwizicubu zomzimba.Kwakhona kwandisa imveliso ye-GH kwaye inceda ukutshisa i-visceral fat, njengoko isemzimbeni kwaye kunzima ukusebenza ngokufanelekileyo ngokutya kunye nokuzivocavoca.

Indlela yokwenziwa kwe-L-isoleucine

1. Ukusebenzisa iswekile, i-ammonia kunye nethreonine njengezinto eziluhlaza, ivundiswa yi-Saibacillus marcescens.Okanye iswekile, i-ammonia, i-ammonia-α-aminobutyric acid iveliswa ngokubiliswa kwe-Micrococcus xanthus okanye i-Bacillus citrinis.

2. Uxinzelelo lwenkcubeko ye-fermentation broth filtration ye-oxalic acid kulwelo oluphezulu, i-H2SO4 i-filtrate adsorption.

3. Gxininisa kwaye wenze umbala we-eluent ngokunciphisa uxinzelelo lwe-distillation kunye nemvula ye-ammonia

4. Ukomisa i-L-isoleucine kwi-105 ℃

5. Icuba: BU, 22;FC, 21;I-Synthesis: i-hydrolyzable, iprotheni yombona esulungekileyo kunye nezinye iiprotheni.Isenokwenziwa kwakhona ngokwekhemikhali