I-Carnosine luhlobo lwe-peptide encinci ye-molecule, ene-anti-wrinkle eqinile, i-anti-distress, i-anti-aging, kunye ne-anti-free radical kunye ne-metal ion lipid oxidation effects.Oku yiβ-i-alanine kunye ne-histidine yenziwe ngama-amino acids ezimbini.Ngokuqhelekileyo, ivela kwingqondo kunye nezicubu zomzimba zezilwanyana kunye nabantu.Umsebenzi oyintloko we-carnosine kukuthintela i-glycosylation kunye nokuvimbela i-lipid oxidation ngama-radicals amahhala kunye ne-ion zetsimbi.Ngokulawula le ndlela yokuziphatha, sinokuqinisekisa ukuba izitho zangaphakathi azibangeli umonakalo ongalindelekanga.
I-Carnosine luhlobo lwe-peptide encinci ye-molecule, ene-anti-wrinkle eqinile, i-anti-distress, i-anti-aging, kunye ne-anti-free radical kunye ne-metal ion lipid oxidation effects.Oku yiβ-i-alanine kunye ne-histidine yenziwe ngama-amino acids ezimbini.Ngokuqhelekileyo, ivela kwingqondo kunye nezicubu zomzimba zezilwanyana kunye nabantu.Umsebenzi oyintloko we-carnosine kukuthintela i-glycosylation kunye nokuvimbela i-lipid oxidation ngama-radicals amahhala kunye ne-ion zetsimbi.Ngokulawula le ndlela yokuziphatha, sinokuqinisekisa ukuba izitho zangaphakathi azibangeli umonakalo ongalindelekanga.
Njengoko ukhula kwaye amanqanaba akho e-carnosine ehla, ubuso bakho buya kukhula imigca okanye ukugoba kobuso.Oku kungenxa yokuba i-carnosine inokukhawulezisa i-glycosylation, ithintele umonakalo weprotheyini, inokukhusela ngokufanelekileyo iiseli zezicubu zesikhumba, zivumele ukuba zizinzile, zigudile, zilungise kwaye zithintele imigca, kunokuthiwa yimbonakalo engakholelekiyo.Ayizukwenza imibimbi nje kuphela, kodwa iya kukunika amandla exeshana elifutshane, ikhusele amehlo akho, kwaye ikugcine usempilweni.Ngokubanzi, i-carnosine ikwayinto egqibeleleyo yokuhlala umncinci.Ngenxa yokuba umzimba womntu uzele yiprotocarnosine, ekudala iyinxalenye yokutya kwethu, i-carnosine ihlala ibonwa njengesempilweni kwaye ikhuselekile.
Ukusebenza kwe-carnosine kwiimveliso zokhathalelo lwesikhumba:
1. Ulungelelwaniso olulungelelanisiweyo lwamacandelo esondlo.
2. Qinisekisa i-metabolism eqhelekileyo yesiseko solusu lobuso.
3. Ukutyebisa ulusu lobuso, oluchaphazela ukukhanya kunye nokubonakala kwesikhumba sobuso.
I-4, ixesha elifutshane lokuphelisa inkunkuma ye-metabolic yesikhumba sobuso.
5. Khusela ulusu lobuso kwaye uphucule ubuthuntu.
6. Hlambulula ulusu lobuso ukuqinisekisa ukujikeleza okuqhelekileyo kwangaphakathi nangaphandle kwesikhumba sobuso.
7, ukuphucula ukuxhathisa kunye nokukhuseleka kolusu ngokwalo.
Njengoko ukhula kwaye amanqanaba akho e-carnosine ehla, ubuso bakho buya kukhula imigca okanye ukugoba kobuso.Oku kungenxa yokuba i-carnosine inokukhawulezisa i-glycosylation, ithintele umonakalo weprotheyini, inokukhusela ngokufanelekileyo iiseli zezicubu zesikhumba, zivumele ukuba zizinzile, zigudile, zilungise kwaye zithintele imigca, kunokuthiwa yimbonakalo engakholelekiyo.Ayizukwenza imibimbi nje kuphela, kodwa iya kukunika amandla exeshana elifutshane, ikhusele amehlo akho, kwaye ikugcine usempilweni.Ngokubanzi, i-carnosine ikwayinto egqibeleleyo yokuhlala umncinci.Ngenxa yokuba umzimba womntu uzele yiprotocarnosine, ekudala iyinxalenye yokutya kwethu, i-carnosine ihlala ibonwa njengesempilweni kwaye ikhuselekile.
Ukusebenza kwe-carnosine kwiimveliso zokhathalelo lwesikhumba:
1. Ulungelelwaniso olulungelelanisiweyo lwamacandelo esondlo.
2. Qinisekisa i-metabolism eqhelekileyo yesiseko solusu lobuso.
3. Ukutyebisa ulusu lobuso, oluchaphazela ukukhanya kunye nokubonakala kwesikhumba sobuso.
I-4, ixesha elifutshane lokuphelisa inkunkuma ye-metabolic yesikhumba sobuso.
5. Khusela ulusu lobuso kwaye uphucule ubuthuntu.
6. Hlambulula ulusu lobuso ukuqinisekisa ukujikeleza okuqhelekileyo kwangaphakathi nangaphandle kwesikhumba sobuso.
7. ukuphucula ukuxhathisa kunye nokukhuseleka kwesikhumba ngokwawo.
Ixesha lokuposa: May-04-2023